Sze-Chwan Inn Online Ordering Menu

Deep fried wonton filled with cream cheese.

Savory filling wrapped in a paper thin wrapper and deep-fried.

Plain fried wonton.

Battered, deep fried pieces of shrimp.

Long strips of seasoned boneless pork.

Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five spice powder.

Szechwan wonton served with chili, oil, and sesame paste.

Savory filling wrapped in a thin dough wrapper and fried.

A mixture of pork and cabbage dumplings, steamed.

White meat chicken.

Beef stick, fried shrimp, egg roll, fried pork chop, paper wrapped chicken, and fried wonton.

Homemade Chinese dumplings with minced pork and shrimp filling in soup.

A traditional Chinese soup with broth, eggs, tofu, and vegetables.

Light flavored broth with tofu, vegetables, and a side of sizzling race.

A soup with bok choy, Chinese cabbage, ginger root, mushrooms, scallions, and water chestnuts.

Flavorful soup with everything in it, including vegetables and wontons.

Chicken and cream style corn soup.

One order.

White rice wok-fried with diced vegetables, eggs, peas, carrots, and green onions.

White rice wok-fried with chicken, eggs, peas, carrots, and green onions.

White rice wok-fried with pork, eggs, peas, carrots, and green onions.

White rice wok-fried with beef, eggs, peas, carrots, and green onions.

White rice wok-fried with shrimp, eggs, peas, carrots, and green onions.

Chicken, shrimp, and pork.

Choice of vegetables, chicken, pork, or beef.

Soft noodles with shrimp, chicken, and pork.

Soft noodles with your choice of vegetables, chicken, pork, or beef.

Shrimp with stir-fried egg noodles with vegetables.

Choice of chicken, beef, or pork.

Chow fun noodles with stir-fried shrimp, assorted vegetables, and green onions.

With chicken, shrimp, and pork.

Egg omelette made with mixed vegetables and bean sprout.

Egg omelette made with mixed vegetables, chicken, and bean sprout.

Egg omelette made with mixed vegetables, pork, and bean sprout.

Egg omelette made with mixed vegetables, beef, and bean sprout.

Egg omelette made with mixed vegetables, shrimp, and bean sprout.

Beef cooked with bean sprout, onions, and mushrooms in a thickened sauce.

Chicken cooked with bean sprout, onions, and mushrooms in a thickened sauce.

Pork cooked with bean sprout, onions, and mushrooms in a thickened sauce.

Mixed vegetables cooked with bean sprout, onions, mushrooms, and seasoning in a thickened sauce.

Shrimp cooked with bean sprout, onions, and mushrooms in a thickened sauce.

Shredded cabbage with mushrooms, wood ear, green onion, and egg with plum sauce and homemade pancakes.

Sliced chicken seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.

Sliced pork tenderloin seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.

Sliced beef tenderloin seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.

Shrimp seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine.

Chicken sauteed with a variety of vegetables in a special brown sauce.

Lightly battered chicken with pineapple, onions, and bell peppers tossed in sweet & sour sauce.

Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.

Stir-fried chicken and fresh broccoli in ginger soy sauce.

Tender sliced chicken with carrots, diced bell pepper, and onions stir-fried in a yellow curry sauce.

Stir-fried chicken with hot and spicy sauce.

Tender chicken with pineapple chunks, diced onion, and carrot in a special sauce.

Stir-fried chicken breast in a house wine sauce, topped with cashews.

Stir-fried chicken breast in a house wine sauce, topped with crunchy almonds.

Chicken, bell peppers, and onions stir-fried in black bean garlic sauce.

A Szechwan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce.

Half duck. Poached duck with spices, dried and then deep-fried.

Sliced beef sauteed with a variety of vegetables in a special brown sauce.

Stir-fried beef and fresh broccoli in a ginger soy sauce.

Sliced flank steak with white onion and green bell peppers sauteed in brown sauce.

Stir-fried beef with oyster sauce.

Beef stir-fried with vegetables in a spicy Szechwan sauce.

Sliced tender beef seared with onions and scallions in a special Mongolian sauce.

Stir-fried beef with hot & spicy sauce.

Pork chop with onions and peppers in black bean sauce.

Lightly battered pork with pineapple, onions, and bell peppers tossed in sweet & sour sauce.

Sliced pork sauteed with a variety of vegetables in a special brown sauce.

Stir-fried BBQ pork with snow peas, carrots, and water chestnuts in a dark sauce.

Stir-fried pork with garlic and Hoisin sauce.

Pork seared with onions and scallions in Mongolian sauce.

Tender slices of pork with cabbage and bell peppers in a savory spicy plum sauce.

Sauteed bean sprouts with roast pork.

Fish fillet sauteed with a variety of vegetables in a special brown sauce.

Fish fillet with onions and peppers in black bean sauce.

Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Shrimp sauteed with a variety of vegetables in a special brown sauce.

Cooked with minced shrimp and lobster sauce.

Stir-fried shrimp and fresh broccoli in a ginger soy sauce.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a dark sauce.

Stir-fried shrimp with garlic and Hoisin sauce.

Stir-fried shrimp with black bean sauce.

A Szechwan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce.

Stir-fried scallops in a garlic sauce.

Stir-fried broccoli in a garlic sauce.

Stir-fried eggplant in a garlic sauce.

Sauteed spinach and onions.

Tender bean curd in Szechwan sauce.

String beans sauteed with a chili garlic paste, lightly sprinkled with minced preserved mustard greens.

Assorted vegetables.

Spicy stir-fried tofu with peanuts, green bell peppers, onions, and chili peppers.

Sauteed chicken, shrimp, and beef with vegetables.

Boneless chicken breast fried in light batter and served with our chef's special lemon sauce.

Tender chicken strips served with assorted vegetables on a sizzling plate.

Famous minced squab prepared with chicken and served on lettuce with plum sauce.

Tender chicken fried in a light batter sauteed in a sweet and pungent sauce.

Sliced tender beef with spicy sesame sauce.

Fried beef in chef's special sauce.

Sliced tender chicken deeply fried and sauteed with orange peel in chef's special spicy sauce.

Fish fillet, shrimp, and scallops with vegetables served on a sizzling plate.

Fish fillet, shrimp, and scallops with vegetables served on a sizzling plate.

Tender shrimp fried in a batter sauteed in sweet and pungent sauce.

Shrimp deep fried sauteed with mayonnaise sauce and crispy glazed walnuts.

Deeply fried scallops with chef's special braised sauce.

Shrimp, chicken, and beef with famous Szechwan Kung Pao sauce.

Sliced chicken breast with spinach in white sauce.

Crispy shrimp stir-fried with salt and pepper.

Fried fish fillet in chef's special sauce.

Price is per person. Includes your choice of Hot & Sour or Wonton Soup, Vegetable Egg Roll, Fried Wonton, Fried Shrimp, and your choice of one entree per person.

Price is per person. Minimum order for 2. We recommend as a surprise something exotic and exquisite. It will be surely a delight to both your eyes and plate. Includes Wor Wonton Soup, Po Po Plate, and your choice of one entree per person.

With chicken, shrimp, and pork.

Choice of beef, chicken, or pork.

With chicken, shrimp, and pork.

Choice of chicken, beef, or pork.